7 Bar 2 Beef, LLC
  • Wyoming Raised
  • Locally Owned
  • Family Operated
  • Free delivery to Cheyenne
  • Dry Aged
  • All Natural
  • No Hormones, Steroids
    or Antibiotics

Genuine Wyoming Product

Custom Orders, By the Pound

Please use the form below for orders. You can order by the pound (e.g. 5 lbs of Steak) or by cut quantity (e.g. 5 steaks). Please let us know.

All steaks are cut 1" thick and most have only 1 per package. Liver is cut 1/2" with multiple slices per package. The meat is in high quality vacuum sealed packaging by a USDA certified facility.

Delivery is free in Cheyenne with a minimum 5 lb order. We'll make arrangements with you if you are outside that area.

Current delivery day is Tuesday, unless otherwise arranged. We need your order by 6pm Monday for Tuesday delivery. We need confirmation of scheduling time with you before we will deliver.

Payment is due on delivery. We accept check, cash, and credit card.

We also offer discounts on bulk (100 lb +) orders - click here for details of Items and their quantities. See bottom of order form to order our 1/4 packages.

See the price list below. Items are available only while supplies last. Your ordered pounds of Sale items DO count toward your 100 LB bulk order total, but do not qualify for additional bulk discounts. If we find sales for Limited Items are keeping up with supply, we may choose to make them permanent (its how we discovered Skirt and Flank Steaks).

If you have questions, please give us a call

Contact Information
Your Name

Phone Number

Email Address

Order Details
Description (Cuts & Average Sizes) $ / lb Preferred Size Quantity
Specify lbs or Cuts (# of packages)
Ground Beef (~1 lb) $6.55/lb
Ground Beef - 25 lb box
Patties (3 per~1 lb) $7.55/lb
Regular Stew (~1 lb) $6.75/lb
3" Short Ribs (2-4 per Pkg) $4.95/lb
Soup Bones-with meat (1-4 per Pkg) $3.95/lb
Soup Bones-with meat(1-4 per Pkg)
Out of stock until 2018:
Beef Bones-NO meat, bone only (1-3 per Pkg)
Out of stock until 2018:
Ox Tails (1-2 lb Pkg)
Liver (0.5-1 lb Pkg) $3.50/lb
Round Roast (2-3 lb) $8.95/lb
Round Roast (2-3 lb)
Limited Availability until April 2018:
Chuck Roast (2-3 lb)
Brisket (2.5-5 lb) $9.25/lb
Tri Tip Roast (2-4 lb) $10.95/lb
Skirt Steak (0.5-1.5 lb) $10.95/lb
Skirt Steak (0.5-1.5 lb)
Flank Steak (0.75-1.5 lb) $10.95/lb
Cube Steak (0.25-1 lb) $8.95/lb
Round Steak (0.5-1.25 lb) $8.95/lb
Sirloin Steak (0.5-1.5 lb) $11.50/lb
Sirloin Steak (0.5-1.5 lb)
Flat Iron Steak (0.5-1 lb) $13.25/lb
Flat Iron Steak (0.5-1 lb)
NY Strip Steak (0.5-1 lb) $18.75/lb
NY Strip Steak (0.5-1 lb)
T-Bone Steak (1-1.75 lb) $18.75/lb
T-Bone Steak (1-1.75 lb)
Rib Eye Steak (0.75-1.25 lb) $20.25/lb
Tenderloin Steak (0.25-0.75 lb) $26.75/lb
Limited Item:
Arm Roast (2-2.5 lb)
Limited Item:
Pot Roast (2.25-2.5 lb)
Limited Item:
Heel of Round Roast (2.5-3 lb)
Limited Item:
Bavette Steak (.5-1 lb)
SALE - Limited Item:
Bavette Steak (.5-1 lb)
1/4 Order-reserve for June/July 2018:
Standard 1/4 (100 Lbs)
1/4 Order-reserve for June/July 2018:
Roast Lovers 1/4 (100 Lbs)
1/4 Order-reserve for June/July 2018:
Steak Lovers 1/4 (100 Lbs)

Questions / Special Instructions
Best time to call? Delivery requirements?