----2021 Cheyenne Farmer's Market----

----Saturday's, Aug 14 - Oct 9, from 7am - 1pm----

----Located in B Lot of Frontier Park (same location as 2020)----

  • 7 Bar 2 Beef, LLC
    • Wyoming Raised
    • Locally Owned
    • Family Operated
    • Free delivery to Cheyenne
    • Dry Aged
    • All Natural
    • No Hormones, Steroids
      or Antibiotics

    Genuine Wyoming Product

    Custom Orders, By the Pound

    Due to Covid 19, and the resulting Processor complications, we are limiting order sizes to keep stock available to all of our customers.

    Please limit orders ~30 Lbs at this time. Please limit Ground Beef to 10 Lbs of your order. Limits will vary, depending on what is available in our freezer.

    Currently, our stock is keeping up with demand, and this will help us continue doing so.

    If you would like a 1/4 package, please reserve for delivery in 2022. As processing slots are very limited at this time, those who choose to order multiple 1/4's may be asked to arrange for delivery over multiple cut dates.

    All 2021 reservations made in 2020 will be filled as planned contingent on Processing Availability. We thank you for your patience.

    *****1/4 Packages are being put together at this time, and Kayelee will be calling you to arrange delivery as they are filled.*****

    Please use the form below for orders. Please call for bulk order availability or to be placed on the wait list. You can order by the pound (e.g. 5 lbs of Steak) or by cut quantity (e.g. 5 steaks). Please let us know which you prefer.

    Most steaks are cut 1" thick and most have only 1 per package. Liver is cut 1/2" with multiple slices per package, Porterhouse/T-Bones are cut 3/4" due to their size. The meat is in high quality vacuum sealed packaging by a USDA certified facility.

    Delivery is free in Cheyenne with a minimum 5 lb order or $30 (whichever is greater). We'll make arrangements with you if you are outside that area.

    Current delivery day is Tuesday, unless otherwise arranged. We need your order by 6pm Monday for Tuesday delivery. We need confirmation of scheduling time with you before we will deliver, or the delivery will be postponed until a later confirmed date/time.

    Payment is due on delivery. We accept check, cash, and credit card.

    We also offer discounts on bulk ("1/4 package" 100 lbs+ and "Mini's'" ~28lbs) orders - click here for details of Items and their quantities.

    See the price list below. Items are available only while supplies last. Your ordered pounds of Sale items DO count toward your 100 LB bulk order total, but do not qualify for additional bulk discounts. If we find sales for Limited Items are keeping up with supply, we may choose to make them permanent (its how we discovered Skirt and Flank Steaks).

    If you have questions, please give us a call.

    Contact Information
    Your Name-required

    Phone Number-required

    Your Delivery Address-required

    Email Address

    Currently, the order form on our site is broken. Please look it over to decide what you would like, then give us a call at 307-632-7200 (leave a voicemail if we can't answer). Or email us your order at 7bar2beef@live.com

    Thank you for your patience.

    Order Details
    Description (Cuts & Average Sizes) $ / lb Preferred Size Quantity
    Specify lbs or Cuts(# of packages)
    Ground Beef (~1 lb)-limit 10 $6.55/lb
    Patties - Limit 5
    (3 per~1 lb)
    Regular Stew - limit 5
    (~1 lb)
    Soup Bones-with meat (1-4 per Pkg) $2.00/lb
    Beef Bones-NO meat, bone only (1-3 per Pkg) $2.00/lb
    Round Roast - Limit 4 cuts
    (2-3 lb)
    Chuck Roast (2-3 lb) $10.75/lb
    Brisket-Roast size - Limit 4 cuts
    (2.5-3.5 lb)
    Brisket-for Smoking - Limit 2 cuts
    (4-6 lb)
    Tri Tip Roast - Limit 1 cut
    (2-3 lb)
    Chuck Mock Tender Roast (2-3 lb) $10.95/lb
    Skirt Steak - Limit 2 cuts
    (0.5-1.5 lb)
    Flank Steak - Limit 2 cuts
    (0.75-1.5 lb)
    Bavette Steak - Limit 2 cuts
    (.5-1 lb)
    Cube/Tenderized Round Steak - Limit 3 Lbs
    (0.25-1 lb)
    Round Steak - Limit 1 Lbs
    (0.5-1.25 lb)
    NY Strip Steak Limit 4 cuts
    (0.5-1 lb)
    T-Bone Steak (large filet) - Limit 2 cuts
    (1-1.75 lb)
    T-Bone Steak (small filet) Limit 2 cuts
    (1-1.75 lb)
    Rib Eye Steak Limit 4 cuts
    (0.75-1.25 lb)
    Tenderloin Steak - Limit 2 lbs
    (0.25-0.75 lb)
    Limited Item:
    Arm Roast - Limit 4 cuts
    (2-2.5 lb)

    Questions / Special Instructions
    Best time to call? Delivery requirements?