Is your question not listed? Contact us!
Are you ready to order? Click here!
All-Natural is an official claim that is regulated by the USDA, meaning that the product is:
- Minimally processed
- Has no artificial ingredients
- Contains no preservatives
In addition to meeting or exceeding these requirements, our beef is hormone, steroid, and antibiotic free. Nature thought of beef and did most of the work. Why should we change it?
We have certified all our marketing claims to the State of Wyoming and the USDA.
Our animals graze freely on our mountain pastures during the Spring, Summer, and Fall (as much as possible). During the winter, they are given feed that we buy from area farmers or grow ourselves and grind fresh regularly. They grow the way nature intended, and that has benefits of higher nutrition and a more natural taste. Finally, the animals are fed nutrient balanced finishing rations with moderate amounts of grain for roughly 120 days to give them the flavor, tenderness, and quality your family deserves.
For your safety and convenience, all our beef is vacuum-sealed and frozen. This high-quality packaging not only keeps your meat clean and safe, but also gives it a tremendous shelf-life without risk of freezer burn or spoilage, as long as you keep it frozen. Our facilities let us keep the product in a temperature-controlled environment at all times, right until we deliver it to your door.
No. Only cooking to the proper degree of doneness can kill the bacteria.
Following is a chart of widely used cuts, the areas they come from, and the best ways to prepare them:
|
Rib:
|
Chuck:
|
Round:
|
|
Short Loin:
|
|
Sirloin
|
|
Brisket:
|
Plate:
Shank:
|
Flank:
|